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Thursday, October 21, 2010

Marissa & William’s Dinner Menu




Soup
Cold Chopped Cucumber Soup with the Choice of
Chilled Yogurt or Beet Juice
 *
Appetizer
Vegetarian Selection of Hummus, Baba Ganoush,
Tabouli Salad, Shaved Beet Salad and Spicy Carrots
 *
Entrée
Slow Roasted Morracan Lamb Stew and Israeli
CousCous with Dried Apricots and Figs
 *
Wedding Cake
Coconut Encrusted Angle Food Cake with
Strawberries in a Balsamic Vinegar Reduction
 *
Bride & Groom’s Signature Drink
Ginger Lemonade

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