Marissa & William’s Signature Ginger Lemonade

Ingredients

1 cup sugar or dark agave

1 cup water

½ cup of thinly sliced fresh ginger

2 tbsp lemon juice

Dark Rum to taste

1. Make a simple syrup: Mix 1 cup sugar and 1 cup water in a sauce pan. Bring it to a boil. Simmer gently until the sugar dissolves. Stir occasionally.
2. Add 1/2 cup of thinly sliced fresh ginger. Simmer for 30 minutes
3. Remove from heat; let cool, then add 2 Tablespoons of lemon juice.
4. Pour into container and refrigerate until ready to use. 

After you've made the syrup, add fresh lemonade and a good dark rum to taste. You only need a few tablespoons of syrup for each cup of lemonade.